Kerala's backwaters are a network of brackish lagoons, lakes, and canals parallel to the Arabian Sea. Cruising this peaceful waterway in a traditional Kettuvallam (houseboat) is the quintessential Kerala experience. In this guide, we walk you through selecting the right route, choosing between Alleppey and Kumarakom, and what to expect during your overnight stay.
Why Choose Alleppey for Houseboats?
Alleppey, often called the 'Venice of the East', is the main hub for houseboat departures. The canals here are vibrant, lined with local villages, coir-making units, and paddy fields below sea level. If you want to see local village life close up, Alleppey is your best bet.
What is Included in a Houseboat Stay?
Most premium houseboats include three freshly cooked meals (lunch, evening snacks, dinner, and breakfast) prepared by an onboard chef. A typical menu features authentic Kerala dishes like Karimeen Pollichathu (pearl spot fish) and traditional red rice.
Best Tips for Houseboat Booking
- Book in advance during the peak winter months (October to March).
- Choose premium air-conditioned boats to escape midday humidity.
- Confirm if your AC is operational 24 hours or only from 9 PM to 6 AM (standard in budget boats).